Greek Meatballs In Wine Sauce

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 3/4 lb ground lamb
• 3/4 lb ground beef or 3/4 lb ground veal
• 1 small yellow onion, minced
• 1/4 cup chopped fresh flat-leaf parsley
• salt
• fresh ground black pepper
• 1 tablespoon butter
• 1 tablespoon extra virgin olive oil
• 1 cup dry wine
• 1/2 lemon

Recipe

• 1 preheat a medium skillet over med-high heat.
• 2 in a large bowl, combine meats, onion, parsley, salt, and pepper.
• 3 melt the butter into oil in the pan and begin rolling the meat mixture into small, bite-sized balls, adding them to the pan as you roll them.
• 4 stir/saute 10-12 minutes (make shake the pan occasionally to brown equally, if you are coordinated).
• 5 deglaze pane the wine and allow it to reduce by half, 1 or 2 minutes.
• 6 remove pan from heat; squeeze the lemon juice over the meatballs in the skillet; serve.