Hot Sausage Wontons

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• 1 lb hot sausage
• 1/2 cup bell pepper, finely diced
• 1/2 cup onion, finely diced
• 3 minced garlic cloves
• 1 (16 ounce) jar cheese whiz
• 1 (12 ounce) package wonton wrappers

Recipe

• 1 brown sausage, bell pepper and onion. crumble sausage into small pieces.
• 2 add garlic and cook a couple minutes so it doesn't burn.
• 3 drain any grease from sausage onto paper towels.
• 4 return sausage to warm skillet and add cheese whiz. stir till the cheese incorporates into sausage.
• 5 at this point the mixture can be refrigerated till next day.
• 6 cool sausage and and turn on your deep fryer. set temp to what you would fry french fries inches.
• 7 lay wonton wrappers out on counter. put a teaspoon of filling on each one, moisten edge of wrapper with water (this is your 'glue') and fold one end over to make a triangle and seal.
• 8 i lay mine on a cookie sheet lined with plastic wrap.
• 9 you need to work sort of quickly so the wontons don't dry out. cover with another layer of plastic wrap and a damp dish towel to keep them moist and sealed up.
• 10 when all assembled, fry a few at a time in your hot oil for 2-3 minutes. all you need to do is crisp up the wonton and heat filling because the sausage is already cooked.
• 11 enjoy.