Green Chile Corn Chowder

Total Time: 7 hrs 45 mins Preparation Time: 15 mins Cook Time: 7 hrs 30 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can cream-style corn or 1 (16 1/2 ounce) can cream-style corn
• 2 potatoes, peeled and diced
• 2 tablespoons fresh chives, chopped
• 1 (4 ounce) can diced green chilies, drained
• 2 ounces pimientos, chopped
• 1/2 cup ham, chopped
• 3 cups chicken broth or 3 cups chicken bouillon
• 1 cup milk or 1 cup light cream
• 1 cup monterey jack cheese, shredded (4 ounces)

Recipe

• 1 in slow cooker, combine all ingredients except milk/cream and cheese.
• 2 cover and cook on low 7 to 8 hours or until.
• 3 potatoes are tender.
• 4 stir in milk or cream.
• 5 reheat, if desired.
• 6 serve in individual bowls; sprinkle with shredded cheese.