Green Chile Stew

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 1 lb lean lamb, cubed
• 1 lb lean beef, cubed
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 cup chopped celery
• 3 cloves garlic, minced
• 8 hot green chilies, chopped
• 2 large potatoes, diced
• 3 tomatoes, chopped
• 1 can beef broth
• 1 cup water
• 1/2 teaspoon dried oregano

Recipe

• 1 heat the oil in a large non-stick frying pan, cook the garlic for a few minutes and then add the lamb and beef and cook until browned.
• 2 place the garlic meat mixture in a large pot and add the remaining ingredients.
• 3 bring to a boil then cover and simmer on a low heat for an hour or so until very tender (meat falling apart).