Nif's Lamb Cutlets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 (4 ounce) boneless lamb loin chops
• 1/2 cup flour
• 1/2 teaspoon garlic powder
• salt and pepper
• 4 egg whites
• 1 cup breadcrumbs
• 2 teaspoons seasoning salt
• 2 teaspoons olive oil

Recipe

• 1 pound lamb chops with a mallet, until about 1/4 inch thick. i put them in a resealable bag so it doesn't make a mess. heat oil over medium heat in a large nonstick frying pan.
• 2 mix the flour with the garlic powder, salt and pepper; put in a flat dish. pour egg whites in another flat dish. mix breadcrumbs with the seasoning salt in another flat dish. dip both sides of a lamb chop in the flour, then the egg whites and lastly in the breadcrumbs. turn to coat evenly. repeat with other 3 chops.
• 3 cook chops in frying pan for approximately 3 to 4 minutes on each side, until nicely browned and cooked through.