Green Chile Stew

Total Time: 1 hr 24 mins Preparation Time: 15 mins Cook Time: 1 hr 9 mins

Ingredients

• Servings: 6
• 2 lbs lamb, cubed
• 1/4 cup flour
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 3 cups green chili peppers, chopped
• 2 (14 1/2 ounce) cans tomatoes
• 2 cups water
• 1/2 teaspoon garlic powder
• 2 teaspoons salt

Recipe

• 1 dredge lamb in flour, shaking off excess.
• 2 in a large soup pot, heat oil and brown lamb. remove lamb and set aside.
• 3 saute onions in same pot and then return lamb to pan, and stir in remainder of ingredients. simmer for 1 hour or until meat is tender and mixture has thickened.