Green Chile

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 lbs diced lamb
• 1 medium onion, chopped
• 5 cloves garlic, minced
• 10 -12 green chilies, chopped (preferable pueblo chilies or anaheims) or 4 cans hot green chilies or 4 cans mild green chilies
• 1/2 teaspoon oregano
• 1 1/2 teaspoons garlic salt
• 3 over ripe tomatoes or 1 (28 ounce) can tomatoes, diced
• 5 tablespoons flour

Recipe

• 1 brown lamb in frying pan with little oil.
• 2 mix meat and flour.
• 3 stir until well coated.
• 4 next add onion, fresh garlic, green chile, and tomatoes into pan.
• 5 mix together.
• 6 add enough water to cover all ingredients.
• 7 let simmer on medium low heat about 30-45 minutes.
• 8 about 10 minutes before finished, add garlic salt and oregano.