Italian Sausage And Sauerkraut

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 tablespoons cooking oil
• 4 italian sausages (i use isernios brand)
• 16 ounces sauerkraut
• 1 cup beer (i use american beer)
• 1 cup diced canned pears

Recipe

• 1 cover the bottom of a large skillet with the oil.
• 2 add the sausages and brown them.
• 3 drain and rinse the sauerkraut (optional).
• 4 add the sauerkraut to the skillet, using a fork to distribute it evenly around and on top of the sausages.
• 5 add pears and stir into the sauerkraut.
• 6 add the beer and stir again.
• 7 bring the mixture to a boil.
• 8 cover the skillet with a lid and lower the heat to"medium" to"med-low".
• 9 simmer the mixture for 30 minutes.
• 10 you may cook it longer if you want to.