Herb Grilled Rack Of Lamb

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 3/4 lbs lamb racks, frenched
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh greek oregano, chopped
• 1 tablespoon fresh spearmint, chopped
• 1 tablespoon fresh thyme, chopped
• 4 large garlic cloves, fine minced
• 2 -3 tablespoons extra virgin olive oil
• salt
• fresh coarse ground black pepper

Recipe

• 1 day before, up till one hour before cooking, salt and pepper lamb to taste.
• 2 rub lamb gently to coat with evoo.
• 3 rub minced garlic evenly to lamb.
• 4 combine herbs, fluff together, and spread evenly on cutting board.
• 5 roll lamb in chopped herbs to coat, sprinkling herbs onto the concave side of the rack, or anywhere that they don't stick.
• 6 allow all to macerate 1- 24 hours.
• 7 allow meat to come to room temp before grilling.
• 8 30-45 minutes before grilling, prepare a hot grill for direct/indirect grilling.
• 9 stand racks up on end facing eachother so as to support eachother, and grill on high heat 3-4 minutes.
• 10 grill outside of racks on high heat 2-3 minutes.
• 11 drop coals, or reduce heat to medium and grill inside side of racks 2-3 minutes, or to an internal temp of 115*.
• 12 rest meat 10 minutes before carving.
• 13 slice using bones for a guide (should look like rare lamb chops.).
• 14 serve on platter w/ rosemary sprig and/or mint leaves.
• 15 note: cooking times will vary depending on cut of meat, type of grill, etc. as with all grill recipes, use your own judgement.