Herb Rubbed Lamb Chops

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 2
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried marjoram
• 1 teaspoon rubbed sage
• 1/8 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 (6 ounce) lamb loin chops with bone (3/4 inches thick and 6 oz. each)
• 1 1/2 teaspoons olive oil, divided
• 1/4 cup reduced-sodium chicken broth
• 2 tablespoons sherry wine or 2 tablespoons additional reduced-sodium chicken broth
• nonstick cooking spray

Recipe

• 1 in a small bowl, combine the parsley,marjoram,sage,garlic powder,salt and pepper. brush both sides of the lamb chops with 1 tspn oil;rub with herb mixture.
• 2 in a large nonstick skillet coated with nonstick cooking spray,cook chops in remaining oil over medium heat for 3-4 minutes on each side or until lightly browned. remove and keep warm.
• 3 add broth and sherry(or additional broth if not using sherry), stirring to loosen browned bits. bring to a boil.
• 4 return chops to the pan. reduce heat;cover and simmer for 4-5 minutes or until a meat thermometer reads 160. serve chops with pan juices.