Mmmm Fast Hoisin Lamb Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 lb boneless lamb chop, trimmed, cut into thin strips
• 1/4 teaspoon hot chinese chili paste
• 2 tablespoons hoisin sauce
• 1 teaspoon soy sauce
• 2 tablespoons vegetable oil
• 4 garlic cloves, minced
• 1 inch gingerroot, minced
• 1 bunch green onion, cut into 1/2-inch lengths
• 1 red bell pepper, seeded, sliced
• 8 ounces sliced mushrooms

Recipe

• 1 mix lamb, hoisin, chili paste and soy sauces in a medium bowl.
• 2 heat the oil in a wok or large skillet over high heat. add garlic and ginger; stir-fry 30 seconds. add lamb and sauces; stir-fry until almost cooked through, about 2 minutes. remove lamb from wok with slotted spoon.
• 3 add green onions and bell pepper to the wok; stir-fry until the vegetables begin to soften, about 2 minutes. remove vegetables from wok; set aside. add the mushrooms to the wok; stir-fry until the mushrooms are browned, about 5 minutes. return all ingredients to the pan; simmer 2 minutes.