Ingredients
- Servings: 6
- 6 slices bacon, cooked crisp and crumbled
- 4 cups cooked potatoes, cubed
- 1/2 cup low-fat italian salad dressing
- 4 -6 green onions, diced
- 1/2 cup chopped celery
- 1/2 cup parmesan cheese
Recipe
- 1 mix all together and toss lightly in salad bowl.
- 2 cool to room temperature, cover and refrigerate.
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