Italian Sausage Caprese Skewer
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- 1 (19 ounce) package johnsonville® hot italian sausage links
- 1 pint cherry tomatoes (24 tomatoes)
- 1 (16 ounce) container marinated fresh mozzarella balls (ciligiene 24 1/2 ounce balls)
- 1 (2 1/2 ounce) package fresh basil leaves
- 24 small skewers, wooden, or other decorative picks
- extra virgin olive oil
- balsamic syrup, * (can substitute with balsamic vinegar) *balsamic syrup is available in finer grocery stores.
- fresh ground black pepper, to taste
Recipe
- 1 cook the sausage according to the package directions for the grill or in a skillet.
- 2 cut each sausage into 4 to 5 pieces.
- 3 assemble each skewer alternating ingredients: tomato, basil, mozzarella, and sausage.
- 4 arrange skewers on a platter, drizzle with extra virgin olive oil and balsamic syrup.
- 5 sprinkle with salt and a grinding of fresh black pepper.
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