Italian Style Crock Pot Lamb Loins

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 boneless lamb chops, 1 inch (if desired you can pound to 1/2 inch thick)
• 8 ounces fresh mushrooms, sliced (i used 2 4 ounce cans of mushroom stems and pieces)
• 1/2 medium onion, sliced thin
• garlic powder
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon parsley flakes

Recipe

• 1 lightly sprinkle each side of lamb chop with garlic powder.
• 2 in a non-stick skillet, brown chops on each side.
• 3 combine mushrooms and onions in crock pot.
• 4 add browned chops in a single layer over mushroom and onions.
• 5 in a small bowl, mix together sauce ingredients.
• 6 pour over lamb.
• 7 cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.