Meatloaf Wellington

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 3 eggs
• 1/2 cup ketchup
• 2 1/2 teaspoons seasoning salt
• 2 teaspoons worcestershire sauce
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 3/4 lb lean ground beef
• 3/4 lb ground veal
• 3/4 lb ground lamb
• 1/3 cup onion, chopped
• 3/4 cup dry breadcrumbs
• 1 (17 1/4 ounce) package frozen puff pastry, thawed
• 1/4 cup butter
• 5 tablespoons all-purpose flour
• 2 cups beef consomme
• 1 tablespoon tomato paste
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon browning sauce
• 1 dash clove
• 1/2 cup madeira wine
• 2 cups fresh mushrooms, sliced
• 2 tablespoons olive oil

Recipe

• 1 in a bowl beat 2 eggs, ketchup, seasoned salt, worcestershire sauce, mustard and pepper.
• 2 crumble meat over mixture and mix well. sprinkle with onion and bread crumbs; mix gently. shape into two loaves.
• 3 on a lightly floured surface, roll out each pastry sheet into an 18-inch. x 16-inch. rectangle. invert meatloaves and place in center of each pastry; fold short sides of pastry over loaf.
• 4 fold long sides over loaf and seal seams. place seam side down on a rack in a shallow baking pan. beat remaining egg and brush over each pastry loaf. bake at 350°f for 60-70 minutes or until a meat thermometer reads 160-170°f.
• 5 madeira sauce:.
• 6 melt butter in a saucepan. whisk in the flour until smooth. stir in the consommé, tomato paste, thyme, rosemary, browning sauce and cloves.
• 7 bring to a boil, cook and stir for 2 minutes or until thickened, stir in the madeira wine.
• 8 in a frying pan, sauté mushrooms in olive oil until tender.
• 9 serve the mushrooms and sauce over the meatloaf slices.