Moroccan Spiced Lamb Stuffed Bell Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 5 large red bell peppers or 5 large green bell peppers
• 1 1/2 cups short grain brown rice, cooked
• 1 lb ground lamb
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 2 tablespoons lemon juice
• 1/4 cup fresh mint, finely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 2 cups chicken broth

Recipe

• 1 cut the tops of the peppers, remove the core & seeds.
• 2 place the peppers in a large saucepan with salted water. (the water should cover the peppers.).
• 3 bring the water to a boil, then cover and simmer on low 5 minutes. drain peppers upside down on paper towels.
• 4 brown lamb and garlic in a large skillet over medium heat.
• 5 remove from heat; stir in lemon juice, mint, spices, cooked rice and 3/4 cup of the broth.
• 6 stuff peppers with mixture. stand stuffed peppers in remaining broth in a large saucepan.
• 7 bring to a boil then reduce heat to low. cover and simmer 15-20 minutes until peppers are just tender.