Kat's Marinade For Chicken And Lamb

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 3 cups water
• 3 chicken bouillon cubes (i use herb-ox)
• 5 garlic cloves, coarsely chopped
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon ginger
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne
• 1/2 teaspoon whole black peppercorn
• 1/2 teaspoon ground peppercorn blend
• 3/4 teaspoon cumin
• 2 teaspoons coriander
• 1 tablespoon sage
• 1 -4 tablespoon honey

Recipe

• 1 bring water to a boil, then add bouillon, stirring until it dissolves.
• 2 add garlic, cinnamon, cloves, ginger, allspice, nutmeg, cayenne, pepper, cumin, coriander, sage, and honey.
• 3 reduce heat and simmer for a few minutes, stirring occasionally.
• 4 remove from heat and let cool for about twenty minutes.
• 5 marinate chicken or lamb for a few hours or overnight.
• 6 apply heat to the marinated chicken or lamb with a method of your choice and enjoy!