Meatballs In Onion Sauce

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 lb ground lamb
• 1 cup breadcrumbs
• 1 cup milk
• 1 medium egg
• 1 teaspoon salt
• 2 medium onions, finely chopped
• 1/2 cup butter
• 3 cups onions, thinly sliced
• 1 cup butter
• 6 tablespoons flour
• 1 teaspoon salt
• 2 1/2 cups beef broth
• 1/2 cup milk

Recipe

• 1 soak bread crumbs in milk.
• 2 mix all remaiing meatball ingredients except butter.
• 3 form into walnut sized meatballs.
• 4 brown them well in the butter.
• 5 cover and simmer 1 hour.
• 6 sauce:
• 7 saute onions in butter until carmelized.
• 8 blend in flour and salt.
• 9 slowly add milk and beef broth.
• 10 stir until it thickens somewhat.
• 11 pour over meatballs and serve.