Kickin It With My Baby Baby Back Ribs

Total Time: 3 hrs Preparation Time: 30 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 lb lamb baby back ribs
• 9 ounces of your favorite barbecue sauce (about 1/2 the bottle)
• vegetable oil cooking spray
• 3 tablespoons brown sugar
• 1 1/2 tablespoons paprika
• 1 1/2 teaspoons pepper
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper

Recipe

• 1 prepare your pan by lining it with alumninum foil. spray the foil with the cooking spray.
• 2 take the ribs out of the package and rinse with cool water. dry with a paper towel and set in the foil lined pan. if you have purchased a rib rack, cut the rack into pieces with 3 or 4 ribs per piece, leaving meat on both sides of the bone.
• 3 make the rub by mixing all ingredients together. pour onto ribs and rub into the meat and marinate for 4 hours to overnight in refrigerator. take ribs out of refrigerator and pour barbeque sauce over the top, coating the ribs on all sides. marinate for 2 or more hours in the refrigerator.
• 4 preheat the oven to 300 degrees f. bake the ribs for 2 hours and 30 minutes and check during the last 30 minutes to see if the ribs need to be basted with more barbeque sauce. remove from oven.
• 5 at this point, you can choose to finish the ribs on the grill to add grill marks and a nice smoky flavor. baste with more barbeque sauce and grill (over a preheated grill) for 3 - 5 minutes over medium heat. watch closely because the sauce will carmelize quickly and blacken.