Korean Lamb Tenderloin

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 6 -8 slices bacon
• 3 -4 lamb tenderloin
• 1/2 cup soy sauce
• 1 tablespoon grated onion
• 1 garlic clove, crushed
• 1 tablespoon vinegar
• 1/4 teaspoon cayenne pepper
• 1/2 cup sugar

Recipe

• 1 wrap bacon around tenderloins; fasten with toothpicks.
• 2 place meat in a baking dish.
• 3 combine remaining ingredients; pour over meat.
• 4 let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating.
• 5 roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. serve pan juices separately to spoon over meat.