Kottbullar (swedish Meatballs)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 1/2 ounces milk
• 1 onion, chopped
• 1 egg
• 2 teaspoons prepared mustard
• 1 1/2 lbs minced meat (beef, lamb or both)
• 7 ounces heavy cream
• salt
• pepper
• chicken stock
• breadcrumbs
• butter (for frying)

Recipe

• 1 combine onion, egg, mustard and meat. mix together, season with salt and pepper. if too liquid, add breadcrumbs until a ball will hold together.
• 2 roll into 1 inch meatballs and roll in breadcrumbs. let rest 5 minutes.
• 3 melt butter in a skillet and fry meatballs at medium temperature until lightly brown. remove meatballs and reserve.
• 4 add cream to skillet. add pepper to taste and enough chicken stock to make a a nice creamy gravy. add meatballs and cook until heated through.
• 5 serve meatballs and the cream sauce together with mashed or boiled potatoes.