Lemon Lamb Chops With Salsa

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 1 lemon, halved
• 3 tablespoons breadcrumbs
• 3 fresh tomatoes, skinned and seeded
• 4 chilies, finely chopped (seeded if desired)
• 1 tablespoon oregano
• 1 tablespoon red wine vinegar
• olive oil

Recipe

• 1 preheat the oven to 200 c or 400 degrees f.
• 2 chop the tomatoes to a pulp, then mix in the chopped chillies, oregano, breadcrumbs.
• 3 season with salt and pepper, if desired.
• 4 mix in the vinegar and add enough olive oil to make a thick sauce.
• 5 heat an ovenproof frying pan.
• 6 season each chop and seal on each side.
• 7 take the tray off the heat.
• 8 squeeze over the lemon juice and place the lemon halves in the pan.
• 9 roast in the oven for 10 minutes.
• 10 press the lemon halves onto the chops and baste with the juice.
• 11 roast for another ten minutes or until firm to the touch.
• 12 serve with the salsa.