Lai Lai Hunan Dumplings

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• 4 teaspoons soya sauce
• 4 ounces peanut butter
• 1/2 cup vegetable oil
• 4 teaspoons straw mushrooms, chopped
• 4 teaspoons sugar
• 4 teaspoons chili oil
• 1/2 lb ground lamb
• 1/2 teaspoon salt
• 1/2 teaspoon sesame oil
• 1 teaspoon soya sauce
• 1/2 teaspoon pepper
• 36 thin wonton skins

Recipe

• 1 to prepare sauce: combine all sauce ingredients in a small bowl.
• 2 if i'm short on time, i buy some potsticker dumplings from our local dumpling shoppe. when i have time, i prepare make at home dumplings:.
• 3 finely chop ground lamb. combine lamb, soya sauce, salt, pepper and sesame oil.
• 4 put a small amount of filling in centre of wonton skin, enclose to make a ball-like shape, sealing the skins with a little water. leave one corner flap extended like a "tail".
• 5 bring a large pot of water to a boil. put a batch of dumplings in water and boil them until they pop to the surface.
• 6 remove with a slotted spoon and serve with dipping sauce.