Lake Worth Lamb Chops

Total Time: 14 mins Preparation Time: 2 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 -5 boneless lamb chops (3/4 in thick)
• 1/2 cup italian salad dressing
• 1/2 cup wine

Recipe

• 1 place chops in shallow, rectangular container (plastic or glass, approx. 12 in x 6 in).
• 2 pour italian dressing and cooking wine over chops.
• 3 let sit for an hour or a day, depending on how long you have to marinade the meat.
• 4 when ready, pan fry chops on stove top in 12 in skillet with marinade over medium/med high heat until lamb is thoroughly cooked (approx. 10-12 minutes).
• 5 may need to add a splash of water to keep moist while cooking.