Lemongrass Lamb Chops

Total Time: 3 hrs 14 mins Preparation Time: 3 hrs Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 teaspoon cracked black pepper
• 2 stalks lemongrass, part only,sliced very thin
• 2 tablespoons fish sauce
• 1 teaspoon dark sesame oil
• 1 tablespoon rice wine
• 4 center-cut lamb chops (3/4-inch thick)
• 4 -6 sprigs cilantro (for garnish)

Recipe

• 1 in a small bowl, mash garlic with sugar and pepper.
• 2 add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly.
• 3 place chops in marinade and refrigerate for 3-6 hours.
• 4 remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking.
• 5 prepare grill, if using.
• 6 grill or broil 5-7 minutes per side, or until done to your liking.
• 7 garnish with cilantro before serving.