Lori's Creamy Lamb

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (4 1/4 lb) boneless lamb loin roast
• 3 tablespoons butter
• 3 tablespoons olive oil
• salt & fresh ground pepper (to taste)
• evaporated milk (as needed)
• 1/4 cup dry wine

Recipe

• 1 rinse and dry roast. heat the butter and oil in a dutch oven.
• 2 season roast. add to pot. brown on all sides.
• 3 add enough evaporated milk to cover roast 3/4 of the way up.
• 4 bring to a boil. reduce. cover partially. simmer 2-2 1/2 hours, turning often or until milk has turned into nut brown clusters.
• 5 remove roast to a platter. let stand 10 minutes.
• 6 bring pan juices to a boil.
• 7 add wine. reduce by half.
• 8 strain.
• 9 slice meat. serve with sauce.