Lori's Fennel Terrine

Total Time: 34 hrs Preparation Time: 32 hrs Cook Time: 2 hrs

Ingredients

• Servings: 12
• barding fat (as needed) or bacon (as needed)
• 1/2 lb ground veal
• 1/2 lb ground lamb
• 1/2 lb ground fresh lamb back fat
• 2 eggs
• 2 tablespoons pernod
• 1 tablespoon fennel seed
• 2 teaspoons salt
• 2 teaspoons herbes de provence
• 1/2 lb ham (julienned)
• 1/3 cup pistachios (chopped)

Recipe

• 1 line a 5 cup terrine with fat or bacon to completey cover and overhang.
• 2 combine the meats, fat, eggs, pernod, fennel seed, salt and herbs.
• 3 combine the ham and pistachios.
• 4 layer each combo in terrine. cover with overhanging fat.
• 5 cover. chill 8 hours.
• 6 heat oven 350.
• 7 place terrine in a 9x9.
• 8 add 2 inches of water.
• 9 bake 2 hours.
• 10 cool. chill 24 hours.
• 11 remove. slice.