Jo's Bar -b-que Lamb Ribs

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups brown sugar (packed)
• 3/4 cup vinegar
• 1 (284 ml) can tomato soup
• 0.5 (455 ml) bottle heinz chili sauce
• 4 -5 drops worcestershire sauce
• 4 -5 drops tabasco sauce
• 1 tablespoon chili powder
• 2 tablespoons soy sauce
• 1 medium onion (chopped)
• 1 cup celery (chopped)
• salt and pepper (to taste)
• 1 -2 cup water
• 2 -3 kg lamb ribs, washed and cut into individual pieces

Recipe

• 1 preheat oven to 350 degrees.
• 2 place ribs in a roasting pan , salt and pepper to taste then add the chopped onion and celery. pour in enough of the water to cover the bottom of the roasting pan then dump the rest out.
• 3 bake for 2 hours.
• 4 mix the rest of the ingredients together to create the sauce. pour the sauce over the ribs after the 2 hours are done and increase the oven temperature to 400 degrees.
• 5 cover and bake for an additional 1/2 - 3/4 hours.