Not Really Jambalaya

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 tablespoons vegetable oil
• 4 chicken breast halves, boneless, skinless cubed
• 1/4 cup butter
• 1 onion, finely chopped
• 1 bunch fresh parsley, minced
• 1 1/2 teaspoons garlic, chopped finely
• 5 cups chicken broth
• 1 (1 lb) package smoked sausage, quartered lengthwise and sliced
• 2 cups rice, uncooked

Recipe

• 1 heat the vegetable oil in a large pot over medium-high heat.
• 2 cook the chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes.
• 3 remove from pot and set aside.
• 4 melt the butter in the large pot.
• 5 cook the onion, green onion, and parsley in the butter until the onions begin to soften, 4 to 7 minutes.
• 6 stir in the garlic and cook until brown, 3 to 4 minutes.
• 7 add the chicken broth, cooked chicken, sausage, and rice; bring to a boil for 2 minutes and then reduce heat to medium-low.
• 8 cover and simmer for 1 hour.
• 9 do not remove cover or stir while simmering.
• 10 serve hot.