Mango Chutney & Lamb Medallions

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs lamb tenderloin, boneless
• 2 tablespoons butter
• 1/2 cup whipping cream
• 1/4 cup mango chutney, chopped finely
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• steamed rice
• 1/8 cup green onion, thinly sliced

Recipe

• 1 cut lamb tenderloin into medallions.
• 2 sprinkle salt and pepper on lamb.
• 3 add butter and quickly brown lamb medallions in pan over medium-high heat.
• 4 remove lamb from heat and keep warm.
• 5 add whipping cream to pan and bring to a boil.
• 6 add chutney to cream mixture, mix well and pour over medallions.
• 7 cover and bake at 350 degrees for 20 minutes.
• 8 serve medallions over rice with sauce spooned on top- followed by a dollop of extra chutney and green onions to garnish.