Meatballs For Stocking Up Freezer

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 24
• 4 lbs ground beef
• 1 lb ground lamb
• 1 cup onion, minced
• 2 cups breadcrumbs
• 2 tablespoons parsley, dried
• 2 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 1/2 teaspoons worcestershire sauce
• 3 eggs, lightly beaten
• 1 1/2 cups milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 mix all ingredients in huge container (i use my roasting pan).
• 3 shape into balls about the size of a walnut.
• 4 line cookie sheet with foil, put 12-15 onto cookie sheet, and bake at 400 degrees for 12 minutes or until browned-check after 6 minutes to see if they need turning.
• 5 drain on paper toweling.
• 6 label your zip lock bags.
• 7 portion out to what your family needs in a zip lock bag. (you might want to use one batch for your supper tonight.:).
• 8 later defrost 24 hours ahead in your refrigerator.