Meatballs With Parmesan And Sausage.

Total Time: 1 hr 15 mins Preparation Time: 5 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 25
• 300 g premium ground beef
• 150 g sweet italian sausage links, cases removed
• 2 1/2 slices bread
• 2 tablespoons grated parmesan cheese
• 1 teaspoon minced sweet onions or 1 teaspoon onion
• 1 teaspoon oregano, chopped
• 1 teaspoon basil, chopped
• 1/2 cup milk
• 1 teaspoon ground black pepper
• 1 teaspoon flat-leaf italian parsley
• 1 teaspoon garlic
• salt
• 1 egg
• olive oil

Recipe

• 1 in a bowl soak the bread in the milk until it soaks up most of milk.
• 2 once bread has done this, remove from bowl,disgard milk, roughly brake bread apart and place all of the other ingredients in a bowl with the bread and mix together.
• 3 roll the mixture into small/medium sized balls with your hands.
• 4 brown meat balls in pan with oil then place into oven for 10 minutes at 225 degrees.
• 5 add to a great italian sauce and simmer for 60 minutes.