Meaty Meat Sauce For Pasta

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium red onions or 1 medium onions or 1 medium yellow onion, chopped
• 10 sprigs parsley, chopped
• 1 clove garlic, chopped,to taste
• 4 large sage leaves, chopped
• 1/2 cup olive oil
• 1/2 cup dry wine
• 1/2 lb ground beef
• 1/2 lb smoked beef sausage or 1/2 lb lamb sausage or 1/2 lb turkey sausage
• salt and pepper, to taste
• hot pepper flakes, to taste
• 1 (6 ounce) can tomato paste
• 2 cups beef broth
• 1 lb pasta

Recipe

• 1 place oil in a large pot.
• 2 saute onion, parsley, garlic and sage until onion is soft.
• 3 add meats and cook while breaking up until no longer pink.
• 4 add wine and let boil 2 minutes while scraping bottom of pan.
• 5 lower heat and season with salt& pepper and pepper flakes.
• 6 mix tomato paste and broth and add to pot.
• 7 simmer uncovered for about 1 hour.
• 8 cook pasta until al dente toss sauce with hot pasta.