Glazed Rack Of Lamb

Total Time: 5 hrs 30 mins Preparation Time: 5 hrs Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 racks of lamb (about 1.5lbs)
• 4 tablespoons rosemary (fresh if possible)
• 4 cloves garlic (minced)
• fresh ground pepper
• 1 cup olive oil
• 3/4 cup balsamic vinegar
• 1 small onion
• 1 lemon, juice of
• 1 tablespoon worcestershire sauce
• 1 cup honey
• 1 ounce southern comfort
• 1/8 cup crushed pecans

Recipe

• 1 combine marinade ingredients and marinade rack of lamb for a minimum of 4-6 hours prior to preparation.
• 2 refrigerate, and turn ocasionally.
• 3 combine honey and southern comfort in a preheated saucepan.
• 4 bring the mixture to a boil then reduce heat while stirring constantly for about 10 minutes.
• 5 add crushed pecans and reduce mixture to a thick syrup.
• 6 preheat oven to 425 degrees.
• 7 in an ovenproof skillet, heat a tbsp of olive oil on medium and place the marinated rack of lamb, fat side down in the skillet and allow to cook for about 2 minutes (should be golden brown).
• 8 pour the glaze liberally over the top of the rack of lamb, and allow to cook an additional minute, being careful not to burn.
• 9 place the ovenproof skillet with the rack of lamb in the preheated oven, and cook until rare (about 18-25 minutes or 145-150 degrees f at the centre).
• 10 remove from oven, and allow to stand for 5 minutes before serving.