Pepper-honey Lamb Tenderloin

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon gingerroot, freshly grated
• 1 jalapeno pepper, seeded and finely chopped
• 1/4 teaspoon dried red pepper, crushed
• 1/3 cup honey
• 3 tablespoons soy sauce
• 3 tablespoons sesame oil
• 2 (3/4 lb) lamb tenderloin

Recipe

• 1 combine all ingredients in a heavy duty bag, seal and marinate in the refrigerator for 8 hours, turning occasionally.
• 2 coat a broiler pan rack with non-stick cooking spray and place the tenderloins on it, discarding the marinade.
• 3 broil the tenderloins 5" from heat for 5 minutes on each side or until a meat thermometer registers 160 degrees (if using an electric oven, the door should be left partially open during cooking).
• 4 slice the tenderloins and serve garnished with additional fresh jalapeno peppers if desired.