Mechoul - Marinated Lamb Backstraps

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 kg lamb backstrap
• 1 tablespoon cumin
• 1 tablespoon sweet paprika
• salt
• 2 tablespoons chopped garlic
• 2 tablespoons chopped coriander leaves
• 2 tablespoons chopped flat leaf parsley
• 1 tablespoon lemon juice
• 2 tablespoons olive oil

Recipe

• 1 put lamb in a bowl, add rest of ingredients and, using hands, combine to cover all of lamb.
• 2 refrigerate for at least 1 hour.
• 3 grill to medium rare on the bbq.
• 4 don't forget the minted yogurt.