Ingredients
- Servings: 4
- 4 lamb loin chops, very lean 1/2-inch thick, well trimmed
- 1 teaspoon oil
- 1/2 teaspoon marjoram
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 th pepper
- 1/2 cup water
Recipe
- 1 brown chops in oil in large skillet. pour off fat.
- 2 mix seasonings together and sprinkle over chops. add water, cover.
- 3 reduce heat to simmer and cook 1 hour or until tender.
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