Mediterranean Lamb With Orzo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lamb tenderloin
• 1 teaspoon lemon pepper
• 2 tablespoons olive oil
• 3 quarts water
• 1 1/4 cups orzo pasta
• 1/4 teaspoon salt
• 6 ounces fresh spinach
• 1 cup grape tomatoes, halved
• 1/2 cup kalamata olive, chopped
• 3/4 cup feta cheese

Recipe

• 1 bring water and salt to boil. add orzo, cook 8 minutes.
• 2 while orzo is cooking, cut lamb into 1 inch cubes. toss with lemon pepper. heat olive oil in skillet, saute lamb until done, 8-10 minutes. turn down to low; add olives, spinach and tomatoes. cook 2 minutes until spinach is wilted.
• 3 drain orzo, toss with lamb mixture. top with feta.