Mediterranean Lamb With Orzo
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 1/2 lbs lamb tenderloin
- 1 teaspoon lemon pepper
- 2 tablespoons olive oil
- 3 quarts water
- 1 1/4 cups orzo pasta
- 1/4 teaspoon salt
- 6 ounces fresh spinach
- 1 cup grape tomatoes, halved
- 1/2 cup kalamata olive, chopped
- 3/4 cup feta cheese
Recipe
- 1 bring water and salt to boil. add orzo, cook 8 minutes.
- 2 while orzo is cooking, cut lamb into 1 inch cubes. toss with lemon pepper. heat olive oil in skillet, saute lamb until done, 8-10 minutes. turn down to low; add olives, spinach and tomatoes. cook 2 minutes until spinach is wilted.
- 3 drain orzo, toss with lamb mixture. top with feta.
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