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Wednesday, March 18, 2015

Mediterranean Lamb With Orzo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs lamb tenderloin
  • 1 teaspoon lemon pepper
  • 2 tablespoons olive oil
  • 3 quarts water
  • 1 1/4 cups orzo pasta
  • 1/4 teaspoon salt
  • 6 ounces fresh spinach
  • 1 cup grape tomatoes, halved
  • 1/2 cup kalamata olive, chopped
  • 3/4 cup feta cheese

Recipe

  • 1 bring water and salt to boil. add orzo, cook 8 minutes.
  • 2 while orzo is cooking, cut lamb into 1 inch cubes. toss with lemon pepper. heat olive oil in skillet, saute lamb until done, 8-10 minutes. turn down to low; add olives, spinach and tomatoes. cook 2 minutes until spinach is wilted.
  • 3 drain orzo, toss with lamb mixture. top with feta.

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