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Thursday, March 26, 2015

Mee Pok Noodle (singapore Style Noodles)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • noodles (mee pok, if mee pok is not available, use linguine or other long pasta you wish)
  • 1 lb ground lamb
  • 10 -15 caps shiitake mushrooms, julienned
  • 2 tablespoons olive oil
  • 1 tablespoon red chili pepper flakes
  • 3 garlic cloves, finely minced
  • chinese black vinegar, to taste
  • dark soy sauce, to taste
  • salt and black pepper, to taste
  • fried shallots, garnish

Recipe

  • 1 bring a large pot of water to boil, add noodle and a large pince of salt, return to boil and cook.
  • 2 meanwhile, heat oil over medium heat in large frying pan, fry shallots till light brown.
  • 3 remove shallots from pan, leaving oil in pan.
  • 4 add minced meat, fry for 3-4 mins, add dark soy sauce, stirring and breaking up the meat till browned and fragrant.
  • 5 add shitake mushrooms, lightly fry for 1-2 minutes.
  • 6 add vinegar. if mixture looks dry, add chicken broth/water and let it simmer 2-3 minutes.
  • 7 when cooked in pan, transfer to a bowl.
  • 8 add olive oil, chilli and garlic to another pan, lightly fry for 1-2 minutes.
  • 9 when pasta is done, drain well and pour into frying pan containing evoo, chilli and garlic.
  • 10 add portions of meat, mushroom, some vinegar, salt and peper, and toss well.
  • 11 when serving, garnish with shallots and top with remaining portions of meat and mushroom.

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