Mee Pok Noodle (singapore Style Noodles)
Total Time: 15 mins
Preparation Time: 5 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- noodles (mee pok, if mee pok is not available, use linguine or other long pasta you wish)
- 1 lb ground lamb
- 10 -15 caps shiitake mushrooms, julienned
- 2 tablespoons olive oil
- 1 tablespoon red chili pepper flakes
- 3 garlic cloves, finely minced
- chinese black vinegar, to taste
- dark soy sauce, to taste
- salt and black pepper, to taste
- fried shallots, garnish
Recipe
- 1 bring a large pot of water to boil, add noodle and a large pince of salt, return to boil and cook.
- 2 meanwhile, heat oil over medium heat in large frying pan, fry shallots till light brown.
- 3 remove shallots from pan, leaving oil in pan.
- 4 add minced meat, fry for 3-4 mins, add dark soy sauce, stirring and breaking up the meat till browned and fragrant.
- 5 add shitake mushrooms, lightly fry for 1-2 minutes.
- 6 add vinegar. if mixture looks dry, add chicken broth/water and let it simmer 2-3 minutes.
- 7 when cooked in pan, transfer to a bowl.
- 8 add olive oil, chilli and garlic to another pan, lightly fry for 1-2 minutes.
- 9 when pasta is done, drain well and pour into frying pan containing evoo, chilli and garlic.
- 10 add portions of meat, mushroom, some vinegar, salt and peper, and toss well.
- 11 when serving, garnish with shallots and top with remaining portions of meat and mushroom.
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