Penne Con Salsiccia
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 1 lb penne pasta
- 1 lb sweet italian sausage or 1 lb hot italian sausage
- 1/2 medium onion, diced
- 4 garlic cloves, minced
- 1 (16 ounce) can diced tomatoes, drained
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- crushed red pepper flakes, to taste
- salt, to taste
- 1 (4 1/2 ounce) can mushrooms, drained
- 1 (28 ounce) jar pasta sauce
- 2 tablespoons grated parmesan cheese
Recipe
- 1 bring a large pot of salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 2 meanwhile, place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. add onion and saute until soft and translucent, about 3 minutes. add garlic and saute 1 minute more. drain off and discard any excess fat.
- 3 add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. stir in mushrooms and pasta sauce. bring to a boil, then reduce heat to medium-low. stir in cooked pasta and top with parmesan cheese.
No comments:
Post a Comment