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Thursday, March 26, 2015

Penne Con Salsiccia

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 lb penne pasta
  • 1 lb sweet italian sausage or 1 lb hot italian sausage
  • 1/2 medium onion, diced
  • 4 garlic cloves, minced
  • 1 (16 ounce) can diced tomatoes, drained
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • crushed red pepper flakes, to taste
  • salt, to taste
  • 1 (4 1/2 ounce) can mushrooms, drained
  • 1 (28 ounce) jar pasta sauce
  • 2 tablespoons grated parmesan cheese

Recipe

  • 1 bring a large pot of salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • 2 meanwhile, place sausage in a large, deep skillet. cook over medium-high heat until evenly brown. add onion and saute until soft and translucent, about 3 minutes. add garlic and saute 1 minute more. drain off and discard any excess fat.
  • 3 add the tomatoes, basil, oregano, parsley, crushed red pepper, and salt. stir in mushrooms and pasta sauce. bring to a boil, then reduce heat to medium-low. stir in cooked pasta and top with parmesan cheese.

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