Mint And Chili Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 3 1/2 ounces fresh mint leaves, finely chopped
• 1 teaspoon splenda sugar substitute
• splash boiling water
• 1/8 cup red wine vinegar
• 1 red chile, de-seeded and finely chopped

Recipe

• 1 mix the chopped mint with the splenda. add a splash of boiling water and stir until the splenda dissolves.
• 2 mix in the red wine vinegar and chili and stir well.
• 3 set aside to allow the flavours to infuse.
• 4 serve with barbecued lamb.