Moroccan Spice Rubbed Lamb Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 4 lamb chops, 1/2 inch thick
• 1/4 teaspoon salt
• black pepper

Recipe

• 1 in a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a paste. press spice mixture onto both sides of each lamb chop.
• 2 light coat a grill or grill pan with cooking spray and heat to medium high. grill lamb until there is no trace of pink near the bone, 6-8 minutes per side. sprinkle with salt and season with pepper to taste.