Meaty Stuffed Onions

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 large sweet onions
• 1 lb ground beef
• 1/2 lb bulk lamb sausage
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 5 slices stale bread, crumbled
• 1/2 cup beef broth
• 1/2 cup parmesan cheese, grated
• 1 egg, beaten
• 1 tablespoon fresh parsley, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground nutmeg

Recipe

• 1 peel onions and cut 1/2 inch off tops and bottoms. place onions in a large sauce pan. cover with boiling water. cook until tender, about 20 minutes; drain. cool slightly. carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). drain on paper towels.
• 2 in a skillet, cook beef and sausage over medium heat until no longer pink; drain.
• 3 add spinach, cook and stir for 2 minutes.
• 4 remove from the heat; stir in the remaining ingredients. spoon into the onion shells.
• 5 place in greased 13 x 9 x 2 inch baking pan.
• 6 bake, uncovered, at 350 degrees for 15-20 minutes or until heated through and lightly browned.