Mushroom Stacks

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 6 large field mushrooms
• 50 g blue cheese
• 1 tablespoon sunflower seeds
• 2 sprigs flat leaf parsley
• 2 slices shoulder bacon

Recipe

• 1 wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
• 2 cut the bacon into pieces approx same size as the mushrooms.
• 3 slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
• 4 stack the ingredients into the mushroom caps in the order listed above.
• 5 bake at 200c for 25 minutes.