penn dutch rib sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1/2 cup orange juice
• 2 tablespoons cider vinegar
• 2 tablespoons oil
• 1 tablespoon raisins
• 1 cup light molasses
• 1 cup ketchup
• 1 tablespoon grated orange rind
• 2 teaspoons chili powder
• 2 teaspoons red pepper flakes
• 1 teaspoon dijon mustard
• 1 teaspoon worcestershire sauce
• salt and pepper
• 1 dash ground cloves

Recipe

• 1 in oil saute onion and garlic until soft.
• 2 combine remaining ingreds in a blender, until smooth.
• 3 add to onion garlic mixture, bring to boil, cover, lower heat and simmer for 15 minutes.
• 4 may be used on parboiled ribs, lamb or beef.