Pepper-rubbed Lamb Chops

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 3/4 teaspoon black pepper, coarsely crushed
• 3/4 teaspoon pepper, coarsely crushed
• 1 pinch cayenne pepper
• 2 teaspoons ground coriander
• 4 cloves garlic, finely chopped
• 2 tablespoons olive oil
• 4 lamb chops, about 3/4-inch thick

Recipe

• 1 heat broiler.
• 2 stir together cumin, salt, black pepper, pepper, cayenne, coriander, garlic, and olive oil in small bowl until well mixed.
• 3 rub on both sides of chops.
• 4 broil lamb chops 3 inches from gas broiler or 1-1/2 inches from electric broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.