Peppered Chicken With Watercress

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 3 ounces watercress
• 2 tablespoons black pepper boursin cheese
• 2 skinless chicken breasts, bone-in
• 4 slices bacon
• 1 lb new potato

Recipe

• 1 preheat oven to 356ºf.
• 2 chop a handful of watercress, then mix into the cheese.
• 3 make a finger-tip length cut into the thick end of the chicken, pushing the knife two-thirds of the way through the breast.
• 4 poke your fingers into the incision and loosen the chicken to create a hole.
• 5 stuff with the boursin mix, then wrap tightly with bacon.
• 6 lift onto a baking tray and roast for 25 mins or until the chicken is cooked through and the bacon is golden.
• 7 meanwhile, boil the potatoes for 15 mins or until tender.
• 8 serve the chicken and potatoes together with some more watercress and any juices from the chicken spooned over.
• 9 *peppered cream cheese:.
• 10 to make your own soft cream cheese with pepper, crush whole black peppercorns using a pestle and mortar, then blend with soft cheese, such as philadelphia, goat's cheese or ricotta.*.