Italian Sausage And Provolone Balls

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 lb bulk italian sausage
• 1 cup biscuit mix
• 1/2 teaspoon dried basil
• 2 cups provolone cheese, shredded
• 1/4 cup chopped green onion

Recipe

• 1 heat oven to 375f. line a 15/10/1 inch baking pan with foil.
• 2 spray foil with nonstick cooking spray.
• 3 in food processor bowl with the metal blade attached, combine sausage, biscuit mix and basil and process until just combined.
• 4 add cheese and onions.
• 5 pulse to blend.
• 6 shape mixture into 1-inch balls and place on foil-lined pan.
• 7 bake for 10-15 minutes or until meatballs are no longer pink.