no yolks® asian fried noodles

Ingredients

• Servings: 4
• 1 1/2 (12 ounce) packages no yolks® fine noodles
• 1 tablespoon canola oil
• 4 cups frozen asian stir-fry vegetables, unthawed
• 2 teaspoons minced fresh ginger root
• 2 teaspoons minced fresh garlic
• 3 tablespoons sodium-reduced soy sauce
• sliced green onion (optional)

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• prepare the noodles according to package directions. rinse under cold running water and drain well. set aside.
• heat the oil in a large, nonstick wok (or skillet) set over medium-high heat. add the vegetable blend. stir-fry for 6 minutes. add ginger and garlic. stir-fry for 1 minute.
• toss in cooked noodles and soy sauce. stir-fry for 2 to 3 additional minutes or until well combined and heated through. garnish with green onions (if using).