bbq 'pulled' tuna sandwich

Ingredients

• Servings: 4
• 1/2 cup sliced red onion
• 3 cloves garlic, diced
• 1 tablespoon water, or as needed
• 3 (6 ounce) cans tuna, drained
• 1 teaspoon worcestershire sauce
• 1 tablespoon steak seasoning
• 1 cup barbeque sauce
• 1 tablespoon butter
• 4 large soft rolls, warmed

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• cook and stir onion, garlic, and water in a skillet over medium heat until tender, about 5 minutes. add tuna, worcestershire sauce, and steak seasoning; mix briefly to combine. add the barbeque sauce. simmer on low heat to allow the flavors to combine, about 5 minutes.
• spread butter on soft rolls. heap tuna mixture the rolls and serve.